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Fried egg and bacon with green peas (*)

Portions for 1 serving:

1 egg

2 slices of bacon

1 tbsp corn oil

6oz of canned green peas

1 large slice of country bread

Nutriments table

Heat the green peas on low fire in a small pan.

Heat a pan with corn oil, taking care not to burn the oil in a too hot pan. Break the egg directly in the pan and place the slices of bacon next to the egg. Cook a few minutes to cook the white while the yolk remains liquid.

Serve with a slice of toasted bread.